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Home Gourmet Recipes

Recipes

Oysters a la russe

by Birgit Hügli-Hermann

Prepare fresh oysters (6 to 8 per person) opened on an ice-cooled platter. Ingredients for…

Recipes

Lobster a la Bretagne

by Birgit Hügli-Hermann

2 lobsters (about 800 g) 2 big tomatoes (peeled) 1 sprig of fresh tarragon…

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